Texas Muffins – The best muffin ever (thermomix)

 

This mix is for the basic muffin, you can make any variation from this basic mix, some ideas are beneath the recipe!

Texas Muffins - Any Flavour by Serena

  • Difficulty: easy
  • Print

Ingredients:

  • 225g self raising flour 150g plain flour
  • 1 ½ tsp baking powder 60g caster sugar
  • 155g unsalted butter 80g honey
  • 2 eggs 150g milk

Method:

Preheat oven to 200 degrees

In TMX bowl place:

  • 155g butter
  • 80g honey

Mix 2 minutes, speed 2 on 80 degrees

Add:

  • 2 eggs
  • 150g milk

(any wet ingredients from the variations below, banana for example)

Mix 10 seconds speed 4

Add to TMX bowl:

  • 225g SR flour flour
  • 150g plain flour
  • 1 ½ tsp baking powder
  • 60g caster sugar

(any dry ingredients from the variations below, nuts for example)

Put lid on, mix for 10 seconds speed 4, scrape down, mix for a further 5 seconds speed 4. Do not overmix or you will end up with heavy dense muffins. The flour should only just be incorporated

Line your Texas muffin tin (6 large hole muffin tin) or a normal muffin tin (12 hole) if using with muffin cups.

Divide filling out between cups, the texas muffin pan will be piled high in the case. This is normal to achieve the signature big dome of a texas muffin. Bake for 20-25 minutes. Set your timer for 15 minutes and check them at 5 minute intervals. You want them just done so they aren’t dry. If they spring back in the middle, they are done (or insert a skewer to test)

Variations:

Apple & Cinnamon :

  • Add to dry: 2 tsp cinnamon, 1 tsp nutmeg.
  • Add to wet: 3 green apples, peeled and diced.
  • After putting batter in tins, sprinkle top with a mixture of 2 tbsp caster sugar and 1 tsp cinnamon

White Chocolate and Raspberry/Blueberry:

  • Add to dry: 100g white chocolate chopped
  • Add to wet: 150g frozen or fresh raspberries or blueberries

Double Choc Chip:

  • Add to dry: 3 tsp cocoa, 150g choc chips

Blueberry:

  • Add to wet: 200g fresh or frozen blueberries

Orange poppy seed:

  • Add to dry: 2 tbsp poppy seeds
  • Add to wet: zest of one large orange and the juice of that orange, squeeze straight in to bowl

Coffee, Banana & Choc Chips SO YUMMMMMM!!!

  • Add to dry: 3 tsp Instant coffee powder, grind first if you use granulated instant coffee or add 50g of real coffee made up to wet ingredients, and 100g choc chips
  • Add to wet: 1 large banana

3 Comments

  1. Ali says:

    Lol thank god you’re back!!! I think I might need to print this off in case of data loss!!! 💖 Keep cooking Hun! You’re an inspiration xx

    Like

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